Vanilla Chip Maple Cookies
From Recipes
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 8-10 min/sheet |
| Source | Taste of Home, June/July 2001 |
| Yield / serves | ~7 dozen |
| Rating | Good |
Ingredients
- 1 c shortening
- 1/2 c butter/margarine, softened
- 2 c packed brown sugar
- 2 eggs
- 1 t vanilla extract
- 1 t maple flavoring
- 3 c flour
- 2 t baking soda
- 2 c vanilla chips
- 1/2 c chopped pecans
Frosting
- 1/4 c butter/margarine, softened
- 4 c confectioner's sugar
- 1 t maple flavoring
- 4-6 T milk
- 3 1/2 c pecan halves
Preparation
Cream shortening, butter, and sugar. Add eggs, one at a time, beating well. Beat in vanilla and maple flavoring. Combine flour and soda; gradually add to creamed mixture. Stir in vanilla chips and pecans.
Bake on ungreased sheets at 350° for 8-10 minutes or until golden brown. Cool 2 minutes before removing to racks.
Cream butter & sugar. Beat in flavoring and milk. Frost cooled cookies. Top each with a pecan half.
