Chipper Bars

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Revision as of 12:17, 27 August 2009 by Dhanson (talk | contribs) (New page: {{RecipeSummary |PrepTime=20 min |CookTime=25-35 min |Source=Brenda Thornton |Rating=Very good |Yield=24 }} === Ingredients === * 2 c quick oats * 1 c flour * 1 c brown sugar * 3/4 c butte...)
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Summary
Prep time 20 min
Cook time 25-35 min
Source Brenda Thornton
Yield / serves 24
Rating Very good

Ingredients

  • 2 c quick oats
  • 1 c flour
  • 1 c brown sugar
  • 3/4 c butter
  • 1/2 t baking soda
  • 1/2 t salt
  • 1 can sweetened, fat-free, condensed milk
  • 1/3 c peanut butter
  • 1 c chocolate chips

Preparation

Mix oats, flour, brown sugar, butter, soda, and salt until crumbly. Reserve 1 1/2 c mixture; press remaining crumbs in greased 9x13 pan.

In a small bowl, stir together milk and PB; pour evenly over crumb mixture. Sprinkle with chocolate chips; top with reserved crumb mixture.

Bake at 350° for 25-35 minutes or until brown. Do not overbake. Allow to cool completely (~2 hours) before cutting.