Malagasy Bars

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Revision as of 02:39, 28 August 2009 by Dhanson (talk | contribs) (New page: {{RecipeSummary |PrepTime=15 min |CookTime=30-35 min |Yield=24 |Rating= |Source= }} === Ingredients === * 2 3/4 c flour * 2/3 c shortening, melted * 3/4 bar of chocolate, large size * 2 1/...)
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Summary
Prep time 15 min
Cook time 30-35 min
Source
Yield / serves 24
Rating

Ingredients

  • 2 3/4 c flour
  • 2/3 c shortening, melted
  • 3/4 bar of chocolate, large size
  • 2 1/2 t baking powder
  • 3 eggs
  • 1/2 t salt
  • 1 c nuts or coconut
  • 1 3/4 c sugar

Preparation

Mix together flour, baking powder, and salt. Add sugar to melted shortening. Stir until well mixed. Add eggs, one at a time, beating well after each addition. Add dry ingredients, nuts and chocolate bits. Spread into greased pan. Bake at 350° for 30-35 minutes. When almost cool, cut into squares.