Spinach Beef Biscuit Bake

Summary
Prep time	30 min
Cook time	30 min
Source
Yield / serves	6 servings
Rating	Excellent!!!

Ingredients

• 2 tubes (7.5 oz each) refrigerated buttermilk biscuits
• 1 1/2 lb ground beef
• 1/2 c finely chopped onion
• 2 eggs
• 1 pkg (10 oz) frozen, chopped spinach, thawed and squeezed dry
• 1 can (4 oz) mushroom stems and pieces, drained
• 4 oz crumbled feta cheese
• 1/4 c grated Parmesan
• 1 1/2 t garlic powder
• salt & pepper to taste
• 1-2 T butter or margarine, melted

Preparation

Press and flatten biscuits onto bottom and up sides on greased, 7x11 baking dish; set aside. In a skillet over medium heat, brown beef and onion; drain.

In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.