Portobellos in Balsamic Glaze
From Recipes
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 10-15 min |
| Source | Star Tribune (Nov 2000) |
| Yield / serves | 3-4 servings |
| Rating | Yummy! |
Ingredients
- 1 T olive oil
- 5 large portobellos, thinly sliced
- 3 T balsamic vinegar
- salt to taste
Preparation
In a 10" nonstick skillet over medium-high heat, heat oil. Add mushrooms in a single layer. Brown on one side, turn, and brown other side. Remove to plate. Repeat with remaining mushrooms.
Add vinegar to empty skillet. Cook, stirring, 1-2 minutes or until reduced to a glaze. Return mushrooms to skillet and cook, coating with glaze, until reheated. Add salt to taste.
