Oriental Asparagus Salad
From Recipes
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 1 hr (chilling) |
| Source | Star Tribune and AllRecipes.com |
| Yield / serves | 4 |
| Rating | Good |
Ingredients
- 1 pound asparagus, cut into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon vinegar
- 1 1/2 teaspoons sugar
- 1 teaspoon sesame seeds, toasted
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cumin
Preparation
In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl.
Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving.
