Fresh Tomato Soup

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Revision as of 01:28, 9 September 2009 by Dhanson (talk | contribs) (New page: {{RecipeSummary |PrepTime=15 min |CookTime=30 min |Source=Rochelle Gloege |Yield=4-6 servings |Rating=Fast and delicious }} === Ingredients === * 1 T butter * 1 medium onion, sliced * 2 lb...)
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Summary
Prep time 15 min
Cook time 30 min
Source Rochelle Gloege
Yield / serves 4-6 servings
Rating Fast and delicious

Ingredients

  • 1 T butter
  • 1 medium onion, sliced
  • 2 lbs tomatoes, quartered
  • 2 c chicken broth
  • 1 T chopped basil
  • pinch nutmeg
  • pinch cloves
  • 1 t paprika (or substitute 1/2 t cayenne for more heat)
  • 1 t sugar
  • salt and pepper to taste
  • Parmesan cheese to garnish

Preparation

Combine all ingredients; simmer for 30 minutes. Whiz in food processor or blender until smooth. Serve topped with Parmesan.

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