Snap Salad

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Revision as of 21:27, 12 September 2009 by Dhanson (talk | contribs) (New page: {{RecipeSummary |PrepTime=15 min |CookTime=6+ hrs (chilling) |Source=[http://www.tasteofhome.com Taste of Home] |Yield=6 servings |Rating=Nice for a hot day }} === Ingredients === * 2 medi...)
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Summary
Prep time 15 min
Cook time 6+ hrs (chilling)
Source Taste of Home
Yield / serves 6 servings
Rating Nice for a hot day

Ingredients

  • 2 medium cucumbers, halved and thinly sliced
  • 2 medium carrots, julienned
  • 2 T raisins
  • 3/4 c water
  • 1/4 c vinegar
  • 2 T sugar
  • 1/2 t salt
  • 1/4 t pepper
  • 1/4 t paprika

Preparation

In a large bowl, combine cucumbers, carrots and raisins. Combine remaining ingredients; pour over the cucumber mixture. Cover and refrigerate at least 6 hours.