Arugula with Prosciutto and Mango
From Recipes
| Summary | |
|---|---|
| Prep time | 45 min + 1 hr chilling |
| Cook time | n/a |
| Source | Epicurious.com |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 2 mangoes, peeled, pitted, cubed
- 2 tablespoons dry Marsala
- 4 teaspoons extra-virgin olive oil
- 2 teaspoons Sherry wine vinegar
- 4 large bunches arugula, torn
- 1 tablespoon freshly grated Parmesan
- 12 paper-thin prosciutto slices
Preparation
Combine mangoes and Marsala in medium bowl. Chill until cold, about 1 hour.
Mix oil and vinegar in large bowl. Add arugula and cheese; toss to coat. Season with salt and pepper. Divide arugula among 4 plates. Place 3 prosciutto slices around arugula on each plate. Spoon mangoes and any juice in center.
