Louise's Doughnuts

Ingredients

• 3 eggs, beaten
• 1 c buttermilk
• 1 c soured cream (soured whipping cream)
• 1 1/2 c sugar
• 1 t nutmeg
• 1 t soda
• 1/2 t baking powder
• 5 c (give or take) flour

Preparation

Mix all ingredients; chill for 2 hours. Pat out instead of rolling. Let cream turn sour then sour with vinegar or lemon juice. Fry at 380° in lard.