Mahnomin Porridge

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Revision as of 21:08, 19 December 2009 by Dhanson (talk | contribs) (New page: {{RecipeSummary |PrepTime=30 min |CookTime=5 min |Source=[Hell's Kitchen (Mpls) http://www.hellskitcheninc.com/]; ''Damn Good Food'' |Yield=Plenty |Rating=Excellent }} === Ingredients === ...)
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Summary
Prep time 30 min
Cook time 5 min
Source [Hell's Kitchen (Mpls) http://www.hellskitcheninc.com/]; Damn Good Food
Yield / serves Plenty
Rating Excellent

Ingredients

  • 4 c cooked wild rice
  • 1/2 c roasted hazelnuts, cracked
  • 1/2 c dried blueberries
  • 1/4 c craisins
  • 1/4 c pure maple syrup
  • 1 c heavy whipping cream

Preparation

Add cooked wild rice, hazelnuts, blueberries, Craisins, and maple syrup to a heavy nonstick or enameled cast iron saucepan, and cook over medium-high heat for about 3 minutes. Add heavy cream, and stirring continually, heat through, about 2 minutes. Ladle into bowls, and serve immediately.