Grown-up Sloppy Joes
From Recipes
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 15 min |
| Source | Perfect Recipes for Having People Over |
| Yield / serves | 20 servings |
| Rating | Very good |
Ingredients
- 1/2 c vegetable oil
- 5 medium-large onions, chopped
- 5 lbs lean ground beef or turkey
- 4 c (1 qt) ketchup
- 1 1/4 c Dijon mustard
- 2/3 c soy sauce
- 1/4 c Worcestershire sauce
- 1 T hot pepper sauce
- 2/3 c packed light or dark brown sugar
- 1 T garlic powder
- 30 sandwich buns
Preparation
Heat oil in a large roasting pan over two burners on medium-high heat. Add onions and cook, stirring, until tender, 5-7 minutes. Add ground meat and cook, stirring frequently to break up larger clumps, until no longer pink. Drain or spoon off any excess fat.
Mix remaining ingredients, except buns, in a medium bowl and stir them into meat. Continue to cook, stirring frequently, until mixture is thick, 5-8 minutes.
To warm sandwich buns, heat oven to 325°F. Place 1 bun per person in a single layer on a baking sheet. Bake until buns are warm throughout, 8-10 minutes. Warm more as needed.
Spoon a portion of meat onto each bun and serve.
