Hurry-Up Ham 'n Noodles
From Recipes
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 15 min |
| Source | Taste of Home 2000 |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 5-6 c uncooked wide egg noodles
- 1/4 c butter, cubed
- 1 c heavy whipping cream
- 1-1/2 c julienned fully cooked ham
- 1/2 c grated Parmesan cheese
- 1/4 c thinly sliced green onions
- 1/4 t salt
- 1/8 t pepper
Preparation
Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir for 2 minutes longer or until thickened.
Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.
