Oatmeal Chip Cookies
From Recipes
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 11-13 min/sheet |
| Source | Taste of Home Recipe Book, second edition |
| Yield / serves | about 7 dozen |
| Rating | very good |
Ingredients
- 2 c. butter or margarine, softened
- 2 c. sugar
- 2 c. packed brown sugar
- 4 eggs
- 2 t. vanilla extract
- 6 c. quick-cooking oats
- 3 c. all-purpose flour
- 2 t. baking soda
- 1 t. salt
- 2 c. (12 oz.) semisweet chocolate chips or butterscotch chips or mixture of choice
Preparation
In a mixing bowl, cream butter, sugars, eggs and vanilla. Combine oats, flour, baking soda and salt; stir into creamed mixture. Add chocolate chips and mix well. chill dough for 1 hour or until firm.
Roll dough (or use cookie scoop) into 1 1/2 inch balls; place on greased or parchment-lined cookie sheets. Bake at 350 degrees for 11-13 minutes or until lightly browned. Let sit on cookie sheets for a few minutes before removing to rack to cool.
