Hip Padders
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 30-35 min |
| Source | |
| Yield / serves | 9x13 pan |
| Rating | Very good |
I started making these in college when I found the recipe. They were a hit, to put it mildly. I often make them now for an easy pan of chocolately-goodness to share. They're really easy to make and can be quick to make (unless you are a perfectionist about getting a perfectly balanced distribution of dough-dots on top).
One 9x13 pan mostly survives a 3-day weekend of grouse hunting with a party of 4.
Ingredients
Chocolate Filling
- 1 can sweetened, condensed milk
- 2 T butter
- 2 c chocolate chips
- 1 t vanilla
Crust
- 1/2 c butter
- 1 c brown sugar
- 1 egg
- 1 1/4 c flour
- 1 c oatmeal
- 1/2 t baking soda
- 1 c nuts (optional)
Instructions
Preheat the oven to 350°.
Melt together the milk, margarine and chocolate chips for the filling. Add vanilla and let it cool.
Cream the butter and sugar together for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour.
Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble/spoon the remaining dough onto the filling.
Bake at 350° for 30-35 minutes.
