Hot Cider Nog
From Recipes
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 20 min |
| Source | MyRecipes.com |
| Yield / serves | 5 1/2 cups |
| Rating | Very good |
Ingredients
- 2 cups half-and-half
- 1 cup milk
- 1 cup apple cider
- 2 large eggs
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1/2 cup bourbon (optional)
- 1/2 cup whipping cream, whipped
- Garnish: cinnamon sticks
Preparation
Whisk together first 8 ingredients in a heavy saucepan; cook over medium-low heat, whisking occasionally and being careful to not let the eggs curdle, until mixture thickens and coats a spoon (about 15 minutes). Stir in bourbon, if desired. Top each serving with whipped cream. Garnish, if desired.
