Sour Cream Apple Chicken
From Recipes
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 25 min |
| Source | The Taste of Home Recipe Book (pg 58) |
| Yield / serves | 4 servings |
| Rating | Yummy! |
Ingredients
- 4 boneless skinless chicken breast halves
- 1 T cooking oil
- 2 medium baking apples, peeled and thinly sliced
- 1/2 c apple juice or cider
- 1/3 c chopped onion
- 1 t dried basil
- 1/2 t salt
- 1 c (8 oz) sour cream
- 1 T all-purpose flour
- cooked spinach noodles
- paprika
Preparation
In a large skillet, cook the chicken in oil over medium heat until browned and no longer pink inside, about 6-8 minutes per side. Remove from the skillet and keep warm.
Add apples, juice, onion, basil and salt to the skillet; bring to a boil. Reduce heat; cover and simmer until apples are tender. Combine sour cream and flour; add to skillet. Stir and cook until sauce is warm (do not boil). Arrange noodles on a serving platter. Top with chicken. Spoon apple sauce over all. Sprinkle with paprika.
