Butter Icing for Cookies
From Recipes
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 5 min |
| Source | AllRecipes.com |
| Yield / serves | 2 1/2 cups |
| Rating | Very good, firms up, but stays soft inside |
Ingredients
- 2 c confectioners' sugar
- 2 1/2 T cream
- 4 T butter
- 1 t vanilla extract
Preparation
In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.
