Kahlua Baked Pineapple
From Recipes
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 25 min @ 400° |
| Source | (pamphlet) |
| Yield / serves | 4 servings |
| Rating | (unrated) |
Ingredients
- 1/2 small pineapple, peeled, cored, cut lengthwise into 1/2" thick spears
- 3 T brown sugar
- 1 1/2 T butter
- 1/4 t cinnamon
- 3 T Kahlua (or other coffee liqueur)
- vanilla ice cream
Preparation
Preheat oven to 400° F.
Arrange pineapple spears in single layer in a baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlua over the spears. Bake until the pineapple juices bubble.
If necessary, transfer juices to small saucepan and boil until thickened to a sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.
