Grandma's Buttermilk Cornbread
From Recipes
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 30-40 min |
| Source | HandmadeMayhem@blogspot |
| Yield / serves | 9x13 pan |
| Rating | Very good |
Ingredients
- 1 c butter
- 1 1/3 c sugar
- 4 eggs
- 2 c buttermilk
- 1 tsp. baking soda
- 2 c cornmeal
- 2 c flour
- 1 tsp salt
Preparation
Preheat the oven to 375°. Melt butter in a large skillet.
Remove from the heat and mix in the sugar and eggs.
Stir until well blended. Then mix the baking soda with the butter milk and add to the skillet.
Stir until well incorporated.
Add corn meal, flour and salt. Mix until there are few lumps left.
Pour into a greased pan and bake for 30-40 min.
