Slow Cooker Potato Soup
From Recipes
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 8 hrs |
| Source | |
| Yield / serves | 10 servings |
| Rating | Very good |
Ingredients
- 10 red potatoes, cubed
- 1 large onion, diced and sautéd in butter
- 5 cups water
- 3 Tbsp chicken bouillon
- 1 tsp minced garlic
- 1 Tbsp ranch dressing mix
- 2 tsp dried parsley
- salt and pepper to taste
- 1 package of real bacon bits
- 1 cup half and half
- 1 cup Cheddar cheese
- 1 cup light sour cream
- 1/4 cup chives or green onions
Preparation
Place the first 9 ingredients in the crock pot.
Cover and cook on high for 4 hours or low for 8 hours. The potatoes should be tender. Stir in half and half, cheese, sour cream and chives or green onion.
Heat through and serve.
