Easy Spaghetti Sauce
From Recipes
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 15-20 min |
| Source | The Kitchen Counter Cooking School by Kathleen Flinn |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 4 T olive oil
- 1/2 onion, finely chopped (~3/4 c)
- 1 1/2 t dried mixed Italian herbs
- 3 garlic cloves, chopped
- 14 oz tomato sauce
- pinch red pepper flakes (optional)
- 1/2 c water
- 1 bay leaf
- coarse salt
- freshly ground black pepper
- 1 T balsamic vinegar (optional; highly recommended)
- 1/3 c grated Parmesan cheese (optional; highly recommended)
Preparation
In a saucepan over medium heat, warm the oil, then cook the onion and herbs until tender. Add the garlic, stir, and cook for 1 minute. Add the tomato sauce, red pepper flakes, water, and bay leaf, plus a couple of pinches of coarse salt and a few cranks of black pepper. Bring to a boil, and then immediately lower the heat to a simmer.
Cook, uncovered, on low heat for 15 minutes. Add the vinegar, if using, and cook an additional 2 minutes. Taste and adjust the saesons. Remove the bay leaf before serving.
