Carrot and Ginger Soup
From Recipes
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | ~45 min |
| Source | New England Soup Factory Cookbook (pg 171) |
| Yield / serves | 8-10 servings |
| Rating | Delicious |
Ingredients
- 3 T butter
- 2 whole cloves garlic, peeled
- 1 large Spanish onion, peeled and diced
- 2 ribs celery, sliced
- 3 lbs carrots, peeled and sliced
- 3 T peeled and chopped fresh ginger
- 8 c chicken or vegetable stock
- 1 t ground coriander
- 1 t ground ginger
- 1/2 c honey
- 1 1/2 c heavy cream
- Kosher salt and fresh ground black pepper, to taste
