Cheesy Chicken and Yellow Rice in the Crock Pot
From Recipes
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 3-8 hrs |
| Source | Scattered Thoughts of a Crafty Mom |
| Yield / serves | 6-8 servings |
| Rating | Very good |
Ingredients
- 1 pound of boneless skinless chicken breasts
- 1/2 large onion, chopped
- 10.5 ounce can cream of chicken soup
- 8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions
- 1 cup Monterey Jack Cheese
- 15 ounce can whole kernel corn, drained
- 3/4 cup of sour cream
Preparation
Place the chicken breasts in the crock pot. Add the chopped onion and spoon the soup on top of the chicken. Cook on low 7 to 8 hours or high 3 to 4 hours.
~25 minutes before the end of the cooking time, cook the yellow rice mix.
At the end of the cooking time, open the crock pot and break the chicken up in to small pieces. Add the rice, cheese, corn and sour cream to the crock pot. Stir until all combined.
Put the lid back on and allow the crock pot to cook for about 10 to 15 more minutes or until everything is warm and the cheese has melted.
