Martha's Cauliflower Soup
From Recipes
| Summary | |
|---|---|
| Prep time | 45 min |
| Cook time | 10 min |
| Source | Health Harmony with Martha |
| Yield / serves | 6-8 servings? |
| Rating | Good |
Ingredients
- 2 heads of cauliflower, cut into chunks
- 1 large potato (optional)
- olive oil
- salt & pepper
- 6 c vegetable or chicken stock
- 1 can coconut milk (full fat)
- 3-4 cloves garlic, minced
- 1-3 T freshly grated or powdered ginger
- 1 T curry
- 1 T turmeric
- 3-4 stalks of green onions
- 1/4 c cream
- cooked chicken chunks (optional)
- 1 bunch cilantro or parsley (garnish)
- pine nuts or favorite nut (optional garnish)
Preparation
Drizzle olive oil over the cauliflower and potato chunks, and season with salt and pepper. Roast for 30-40 minutes at 400°, until lightly browned. Set aside about 1 cup of roasted cauliflower when done.
Combine the broth, cauliflower, potatoes, garlic, and spices in a large stock pot. Heat until warm to the touch. Blend until smooth.
Reduce heat to low, and add the coconut milk, cream, chicken, and stir.
Garnish with a sprinkle of remaining cauliflower, cilantro/parsley, and nuts.
