Rhubarb Scones

Summary
Prep time	15 min
Cook time	16 min @ 400°
Source	Yummly.com
Yield / serves	8 servings
Rating	Very good

This is a lighter texture than most of the other we have here.

Ingredients

• 2 cups plus 2 Tbsp flour
• 1/3 cup brown sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1/2 cup butter, cold, cut into cubes
• 1 egg
• 1/4 cup whipping cream
• 1/3 cup sour cream
• 2 tsp. vanilla
• 1 cup rhubarb, sliced

For the Glaze

• 1/2 cup powdered sugar
• 2 tsp. vanilla
• 1-3 Tbsp. whipping cream

Preparation

Preheat oven to 400º. Place parchment paper on cookie sheet or pizza pan and set aside.

In a large bowl, combine flour, brown sugar, baking powder and salt.

Cut in butter until mixture is crumb sized.

In a medium bowl, combine the wet ingredients. Pour wet ingredients into dry ingredients and stir until just combined.

Fold in rhubarb.

Flour a counter or cutting board, and place dough onto the floured surface.

Press out the dough until it's a 1/2" thick circle. Place onto prepared cookie sheet and cut into 8 even wedges.

Bake for 16 minutes, or until golden.

While scones are cooling, whisk together powdered sugar and vanilla in a small bowl.

Add whipping cream 1 Tbsp. at a time, until desired consistency is reached.

Drizzle glaze over the scones. Best eaten warm.