Moroccan Spiced Roasted Cauliflower
From Recipes
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 45 min @ 400 |
| Source | JustAPinch.com |
| Yield / serves | 4-6 servings |
| Rating | (unrated) |
Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 1 medium onion, sliced
- 1 large cauliflower bunch, cut into florets
- 1 cup diced tomatoes
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 pinch red pepper flakes
- 2 Tbsp fresh cilantro leaves, chopped
- 1 tsp fresh mint leaves, chopped
Preparation
Preheat oven to 400°F.
Heat oil in an heavy oven-safe skillet (such as cast-iron) over medium heat. Add garlic and onion to skillet, and sauté for about 3 minutes or until fragrant.
Stir cauliflower florets into the garlic/onion mixture. Add tomatoes, cumin, turmeric, salt, pepper, and red pepper flakes, and mix until cauliflower is well coated.
Transfer skillet to preheated oven, and roast for 45 minutes until tender and cauliflower is beginning to turn a light golden brown.
While cauliflower is roasting, mix chopped cilantro and chopped mint together; set aside.
Remove skillet from oven. Garnish roasted cauliflower with the cilantro/mint mixture, and serve immediately.
