Raspberry Mango Margaritas

Summary
Prep time	10 min
Cook time	n/a
Source	BakerByNature.com
Yield / serves	6-8 servings
Rating	(unrated)

Ingredients

Raspberry Margaritas:

• 1 1/2 c frozen raspberries
• 1/3 c fresh lime juice
• 3/4 c tequila
• 1/4 c chambord (or another raspberry liqueur)
• 1 T confectioner's sugar (optional, for a sweeter drink)
• 2 c ice (hearty cups)

Mango Margaritas:

• 2 c frozen mango
• 1/3 c fresh lime juice
• 3/4 c tequila
• 1/4 c triple sec
• 1 T confectioner's sugar (optional, for a sweeter margarita)
• 2 c crushed ice

Preparation

Starting with the raspberry, combine all the ingredients of the margarita in a blender, and pulse until smooth. Pour the raspberry into a large pitcher, wash out the blender and repeat for the mango.

Fill each glass half way with the raspberry mix, then top with mango mix.