St. Olaf Cookies
From Recipes
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 12-14 min @ 350° |
| Source | St. Olaf College |
| Yield / serves | |
| Rating | Very good |
Ingredients
- 1/2 c sugar
- 1 t baking soda
- 1/2 t salt
- 2 1/4 c rolled oats
- 3/4 c M&Ms or chocolate chips
- 1/2 c packed light brown sugar
- 3/4 c smooth or chunky peanut butter (not natural)
- 2 T unsalted butter (softened)
- 1 t vanilla extract
- 2 eggs lightly beaten
Preparation
Top with a layer of half the oats. Add the candies/chocolate chips in a layer, and top with a layer of brown sugar. Top with a layer of the remaining oats.
Preheat the oven to 350°.
Mix together the peanut butter, butter, vanilla, and eggs in a bowl. Add the granulated sugar, brown sugar, baking soda, and salt, mix well. Mix in the oatmeal. Mix in the chocolate chips/candies.
Form the dough into 2-inch balls and set on cookie sheets 2 inches apart.
Bake for 12-14 minutes, until the tops of the cookies begin to brown. Allow to cool completely on a wire rack.
