Spicy Chicken and Corn Chili

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Revision as of 03:27, 5 July 2022 by Dhanson (talk | contribs) (Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=10 min |Source=[https://www.campingforfoodies.com/kit-cook-off-submission-4-spicy-chicken-and-corn-chili-camp-recipe/#recipe CampingForFoodies.com] |Yield=4-6 servings |Rating={{Very Good}} }} === Ingredients === * 15 oz canned chunk chicken, drained * 11 oz Mexican style corn, drained * 15 oz pinto beans, drained and rinsed * 4 oz green chilies * 16 oz mild salsa * 2 t garlic powder * 1 t ground cumin * 1 T chili powder * 1/2 t...")
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Summary
Prep time 5 min
Cook time 10 min
Source CampingForFoodies.com
Yield / serves 4-6 servings
Rating Very good

Ingredients

  • 15 oz canned chunk chicken, drained
  • 11 oz Mexican style corn, drained
  • 15 oz pinto beans, drained and rinsed
  • 4 oz green chilies
  • 16 oz mild salsa
  • 2 t garlic powder
  • 1 t ground cumin
  • 1 T chili powder
  • 1/2 t dried oregano
  • 1/8 t cayenne pepper (or more if desired)
  • 1/2 t salt
  • 1/4 t ground black pepper
  • 1/2 c crushed corn chips (optional)

Preparation

Combine all ingredients except corn chips in a pot, Dutch oven, or large skillet. Cover and cook over medium heat, stirring occasionally until heated through.

Serve with crushed corn chips as a topping.

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