Rhubarb Mojito
From Recipes
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 20 min for the rhubarb syrup |
| Source | RecipesFromAPantry.com |
| Yield / serves | 1 |
| Rating | (unrated) |
Ingredients
For the rhubarb syrup:
- 3/4 c sugar
- 3/4 c water
- 5.3 oz sliced rhubarb
For the rhubarb mojito:
- small handful of mint leaves
- juice from 1 lime
- 1/4 c rhubarb syrup
- 1/4 c white/silver rum
- ice
- soda water to taste
To garnish:
- mint leaves
- lime slices
- rhubarb slices
Preparation
Making the syrup
Make the syrup by combining the rhubarb, sugar and water in a saucepan over medium heat till the sugar is dissolved. Then simmer away covered for 20 min until the rhubarb is soft.
Then let the syrup cool before straining out the rhubarb and storing the syrup in clean jar in the fridge or using at once.
Making the mojito
Combine the mint, lime juice and rhubarb syrup in a glass and crush the mint leaves as you mix.
Then stir in the rum.
Top with some ice and soda water before garnishing with mint, lime slices and rhubarb.
