Julie's Punked Strawberry Tart

Summary
Prep time	45 min
Cook time	30-35 min @ 350°
Source	Smitten Kitchen Every Day by Deb Perelman (pg 223-224)
Yield / serves	8-10 servings
Rating	Delicious

Ingredients

Crust:

• 1 1/3 c all-purpose flour
• 1/3 c confectioners' sugar
• 1/4 t fine sea salt
• 1/2 c unsalted butter, cubed, chilled
• 1 large egg yolk
• 2 T cold water

Custard:

• 2/3 c granulated sugar
• 1/3 c all-purpose flour
• 1/4 t fine sea salt
• 4 large egg yolks
• 2 1/2 c milk
• 1/2 vanilla bean, split lengthwise (or 1/2 t vanilla extract)

• 1 lb strawberries, smaller is better, trimmed