Rathbaun Farm Rhubarb and Ginger Jam

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Revision as of 17:10, 19 January 2024 by Dhanson (talk | contribs) (Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[[http://www.rathbaunfarm.com Rathbaun Farm] near Galway, Ireland |Yield= |Rating={{unrated}} }} === Ingredients === * 2 lbs frozen rhubarb * 2 lbs sugar * 1 piece of peeled ginger root * a little water, if needed === Preparation === Place the frozen rhubarb in a pan. Add sugar and ginger. Allow to thaw. Then thawed, stir and bring slowly to a boil. Simmer for 15 minutes, stirring occasionally. Remove ginger before pott...")
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{{RecipeSummary |PrepTime= |CookTime= |Source=[Rathbaun Farm near Galway, Ireland |Yield= |Rating=(unrated)

}}

Ingredients

  • 2 lbs frozen rhubarb
  • 2 lbs sugar
  • 1 piece of peeled ginger root
  • a little water, if needed

Preparation

Place the frozen rhubarb in a pan. Add sugar and ginger. Allow to thaw. Then thawed, stir and bring slowly to a boil. Simmer for 15 minutes, stirring occasionally. Remove ginger before potting.

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