Rathbaun Farm Rhubarb and Ginger Jam
From Recipes
| Summary | |
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| Prep time | |
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| Source | Rathbaun Farm near Galway, Ireland |
| Yield / serves | |
| Rating | (unrated) |
Ingredients
- 2 lbs frozen rhubarb
- 2 lbs sugar
- 1 piece of peeled ginger root
- a little water, if needed
Preparation
Place the frozen rhubarb in a pan. Add sugar and ginger. Allow to thaw. Then thawed, stir and bring slowly to a boil. Simmer for 15 minutes, stirring occasionally. Remove ginger before potting.
