Rathbaun Farm Rhubarb and Ginger Jam
From Recipes
| Summary | |
|---|---|
| Prep time | 5 min + time to thaw (~30-45 min) |
| Cook time | ~25 min |
| Source | Rathbaun Farm near Galway, Ireland |
| Yield / serves | |
| Rating | (unrated) |
Ingredients
- 2 lbs frozen rhubarb
- 2 lbs sugar
- 1 piece of peeled ginger root
- a little water, if needed
Preparation
Place the frozen rhubarb in a pan. Add sugar and ginger. Allow to thaw. Then thawed, stir and bring slowly to a boil. Simmer for 15 minutes, stirring occasionally. Remove ginger before potting.
