Goat Milk Biscuits
| Summary | |
|---|---|
| Prep time | |
| Cook time | 13-16 min @ 425 |
| Source | Summerhill Goat Dairy |
| Yield / serves | 12 biscuits |
| Rating | (unrated) |
Ingredients
- 2 1/2 cups all purpose flour
- 1 T baking powder
- 2 t granulated sugar
- 1/2 t salt
- 1/2 cup unsalted butter (make sure its cold)
- 1 cup Goat Milk
Preparation
Preheat oven to 425 degrees with a rack on the upper third of the oven. Line a baking sheet with parchment paper
In a large bowl combine flour, baking powder, sugar, and salt. Whisk together until well combined.
Cut the butter into small cubes. Add the butter to the bowl and mix it into the dry ingredients. (I use my fingers to crumble the butter into the dry ingredients)
Pour the milk into the bowl and stir until the dough comes together. It’s okay if not all the flour is incorporated.
Once it is well combined, turn the dough onto a lightly floured work surface. Knead the dough no more than 10 times.
Press into a 3/4 in thick rectangle. Using your biscuit cutter (about 2- 2 1/2 in wide) press into the dough to cut out your biscuits. Gather the scraps and repeat process until the dough is gone.
Place them on a prepared baking sheet. Bake for 13- 16 minutes until the tops are lightly golden brown.
Serve warm, and top with butter and honey. Enjoy!!
