Whole-Wheat Streusel
From Recipes
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | n/a |
| Source | 100 Morning Treats by Sarah Keiffer (pg 291) |
| Yield / serves | ~3 cups |
| Rating | Very good |
Ingredients
- 1/2 c whole-wheat flour
- 1/2 c flour
- 1/2 c rolled oats
- 1/4 c sugar
- 1/4 c brown sugar
- 1/4 t salt
- 7 T unsalted butter, cut into 7 pieces, at room temperature
Preparation
In the bowl of a stand mixer fitted with a paddle, combine both flours, the oats, both sugars, and the salt on low speed. Add the butter, 1 tablespoon at a time, until the mixture comes together but is still quite crumbly. Store the streusel in an airtight container in the refrigerator for up to 1 week ro in a freezer-safe bag in the freezer for up to 1 month.
