Streusel (Sarah Kieffer)
From Recipes
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | n/a |
| Source | 100 Morning Treats by Sarah Kieffer (pg 291) |
| Yield / serves | 4 cups |
| Rating | Delicious |
Ingredients
- 1 1/3 c all-purpose flour
- 1 c almond flour
- 2/3 c sugar
- 2/3 c brown sugar
- 1 T cinnamon
- 1/4 t salt
- 12 T unsalted butter, cut into 12 pieces, at room temperature
Preparation
In the bowl of a stand mixer fitted with a paddle, mix together the flours, both sugars, cinnamon, and salt on low speed. Add the butter, one piece at a time, beating just until the mixture comes together but is still quite crumbly. Store the streusel in an airtight container in the refrigerator for up to 1 week or in a freezer-safe bag in the freezer for up to 1 month.
