Dill Pickle Pasta Salad
From Recipes
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 15 min |
| Source | SpendWithPennies.com |
| Yield / serves | 8 servings |
| Rating | (unrated) |
Ingredients
- 1/2 pound medium shells about 3 cups
- 3/4 cup sliced pickles
- 2/3 cup diced cheddar cheese
- 3 tablespoons minced white onion
- 2 tablespoons chopped fresh dill
- 1/2 cup dill pickle juice
Dressing
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/8 teaspoon cayenne pepper
- 4 tablespoons dill pickle juice
- salt and black pepper to taste
Preparation
Boil pasta al dente according to package directions. Run under cold water to stop cooking.
Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
Combine all dressing ingredients in a small bowl and mix well.
Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
