Baileys Chocolate Cream Pie
| Summary | |
|---|---|
| Prep time | |
| Cook time | 8+ hours chilling |
| Source | Delish.com |
| Yield / serves | |
| Rating | (unrated) |
Ingredients
- 2 1/2 cups whole milk
- 1/4 cup Baileys
- 1 (5.9-oz.) packet instant chocolate pudding mix
- 1 (8") homemade or store-bought Oreo pie crust
- 6 Oreo cookies, filling removed, finely crushed
- 1/4 cup mini chocolate chips
WHIPPED CREAM
- 2 cups heavy cream
- 3 Tbsp. granulated sugar
- 1 tsp. Baileys or pure vanilla extract
- 1/2 tsp. Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional)
Preparation
In a large bowl, whisk milk, Baileys, and pudding mix until well combined. Let pudding thicken 5 minutes.
Spread half of pudding into prepared crust in an even layer. Top with Oreo crumbs and chips. Gently spread remaining pudding over.
Cover pan with a layer of plastic wrap to prevent it from forming a skin. Refrigerate at least 8 hours or up to overnight.
WHIPPED CREAM & ASSEMBLY In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip cream until soft peaks form, about 2 minutes.
Add granulated sugar and Baileys and whip until mixture is thickened and creamy, about 1 minute (it should hold its shape when you lift the mixer up).
Dollop cream onto pie (be sure to use all of it). Top with desired toppings (if using).
