Toblerone Fondue

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Revision as of 22:13, 14 February 2009 by Dhanson (talk | contribs) (New page: {{RecipeSummary | PrepTime=10 min | CookTime=20 min | Yield=Serves 4-6 | Rating=Very good | Source=[http://www.epicurious.com/recipes/food/views/Toblerone-Dark-Chocolate-Honey-Almond-Fondu...)
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Summary
Prep time 10 min
Cook time 20 min
Source Epicurious
Yield / serves Serves 4-6
Rating Very good

Ingredients

6 T whipping cream
3 T honey
2 3.52-oz Toblerone bittersweet chocolate bars or 7 ounces semisweet chocolate, chopped
1 T kirsch (clear cherry brandy)
1/4 t almond extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)


Preparation

Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.