Garlic Beef Enchiladas

Summary
Prep time	1 hr
Cook time	45 min
Source
Yield / serves	4-6 servings
Rating	Mmmm...

Ingredients

Enchiladas

• 1 lb. ground beef
• 1 med onion, chopped
• 2 T flour
• 1 T chili powder
• 1 t salt
• 1/2 t cumin
• 1/4 t sage
• 1 can stewed tomatoes
• 10 flour tortillas (7 inch)
• 2 c shredded co-jack cheese

Sauce

• 4-6 cloves garlic, minced
• 1/3 c butter/margarine
• 1/2 c flour
• 14.5 oz beef broth
• 15 oz tomato sauce
• 1-2 T chili powder
• 1-2 t cumin
• 1-2 t sage
• 1/2 t salt

Preparation

In saucepan over medium heat, brown beef and onion; drain. Add flour and seasonings; mix well. Stir in tomatoes; bring to a boil. Reduce heat; cover and simmer 15 minutes.

In another saucepan, saute garlic in butter until tender. Stir in flour until blended. Gradually stir in broth; bring to a boil. Cook and stir 2 minutes. Stir in tomato sauce and seasonings; heat through.

Pour about 1 1/2 c sauce into ungreased 9x13 pan. Spread about 1/4 beef mixture down center of each tortilla; top with 1-2 T cheese. Roll up tightly; place seam side down over sauce. Top with remaining sauce.

Cover and bake at 350° for 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.