Baby Greens with Fennel, Blue Cheese, and Red Onion

Summary
Prep time	10 min
Cook time	n/a
Source	Perfect One-Dish Dinners by Pam Anderson
Yield / serves	8 servings
Rating	Very good

Ingredients

• 10 oz (~15 cups) pre-washed mixed baby greens
• 1 med fennel bulb, cored and thinly sliced
• 1/2 med red onion, thinly sliced (optional)
• 4 oz crumbled blue cheese (~ 3/4 c)
• 6-8 T extra-virgin olive oil
• salt and fresh ground black pepper
• 1/2-2 T balsamic or rice wine vinegar

Preparation

Place greens, fennel, onion and cheese in a large bowl. Just before serving, toss with 6 tablespoons olive oil and a generous sprinkling of salt and pepper. Taste, adding more oil, salt, or pepper, if necessary. Add 1 1/2 tablespoons vinegar and toss to coat, adding more, if necessary, to taste, and serve.