Chutney, Grape and Pistachio Flatbread
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| Summary | |
|---|---|
| Prep time | ~1 hr (including rising time) |
| Cook time | 10 min @ 450° |
| Source | Midwest Living (Feb 2012) |
| Yield / serves | 1 serving |
| Rating | (unrated) |
Ingredients
- 1 oval of Appetizer Flatbread
- 2 T chutney
- 10 seedless red grapes, halved
- 1 T pistachios, coarsely chopped
Preparation
Spread the chutney over the dough. Top with the grapes and chopped pistachios.
Bake at 450° for 10 minutes or until flatbread is golden.
