Gluhwein (Hot Spiced Mulled Wine)
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| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 20 min |
| Source | Midwest Living |
| Yield / serves | 8-10 servings |
| Rating | Very good |
Ingredients
- 1 cup water
- 1/2 cup sugar
- 1 orange, cut into thin wedges
- 2 tsp. finely shredded lemon peel
- 1/4 cup lemon juice
- 6 inches stick cinnamon
- 2 cardamom pods, crushed or 1/2 teaspoon ground cardamom
- 2 bay leaves
- 1 tsp. whole cloves
- 1 750-milliliter bottle dry red wine (Burgundy, Zinfandel or Merlot)
- Brandy, rum, vodka, port, or kirsch (optional)
Preparation
In a medium saucepan, combine the water, sugar, orange wedges, lemon peel and juice, cinnamon, cardamom pods, bay leaves and whole cloves. Bring to boiling; reduce heat, Simmer, covered, for 20 minutes. Pour in the wine and heat until steaming but not simmering.
To serve, strain mixture through a very fine wire-mesh strainer; discard solids. Serve hot wine in small heatproof mugs or glasses. Add about 1 tablespoon of brandy or desired liquor to each, if you like. Makes 8 to 10 servings.
Kinder Gluehwein (Mulled Spiced Cider for Kids)
Prepare and serve as above, except substitute 3-1/4 cups apple cider or apple juice for the wine and omit liquor options.
