Honey Corn Bread
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(Redirected from Honey Cornbread)
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 20-25 min |
| Source | Taste of Home (Apr/May 1996) |
| Yield / serves | 9 servings |
| Rating | Yummy |
Ingredients
- 1 c all-purpose flour
- 1 c yellow cornmeal
- 1/4 c sugar
- 1 T baking powder
- 1/2 t salt
- 2 eggs
- 1 c whipping cream
- 1/4 c vegetable oil
- 1/4 c honey
Preparation
Preheat the oven to 400°F.
In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small mixing bowl, beat the eggs. Add the cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-inch square baking pan. Bake at 400° for 20-25 minutes or until a wood toothpick inserted in the center comes out clean.
