Pecan Streusel (Sarah Kieffer)
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| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | n/a |
| Source | 100 Morning Treats by Sarah Kieffer (pg 291) |
| Yield / serves | 4 cups |
| Rating | Delicious |
Ingredients
- 1 1/2 c toasted pecans, finely chopped
- 1 1/3 c all-purpose flour
- 2/3 c sugar
- 2/3 c brown sugar
- 2 t cinnamon
- 1/2 t salt
- 10 T unsalted butter, melted
Preparation
In a large bowl, mix together the pecans, flour, both sugars, cinnamon, and salt. Pour the melted butter over the top and use a spatula to stir everything together until well combined. Store the streusel in an airtight container in the refrigerator for up to 1 week or in a freezer-safe bag in the freezer for up to 1 month.
