Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza
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| Summary | |
|---|---|
| Prep time | 45 min |
| Cook time | 15 min |
| Source | Food.com |
| Yield / serves | 3-4 servings |
| Rating | Delicious |
Ingredients
- 1 pizza dough (thawed frozen bread dough also works well)
- 4 tablespoons pesto sauce (to taste)
- 2 ounces spinach leaves
- 2 cups mozzarella cheese, shredded
- 4 ounces sun-dried tomatoes, cut into thin slices
- 5 ounces frozen artichoke hearts
- 2 roma tomatoes or 2 cherry tomatoes (optional)
- 2 ounces feta cheese
- 2-3 cloves garlic, very thinly sliced
- black pepper, to taste
- 3 tablespoons parmesan cheese, freshly grated
- red pepper flake (to taste)
Preparation
Preheat oven to 500°F.
Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
Brush dough with pesto.
Scatter the sun-dried tomatoes around the pizza.
Sprinkle the mozzarella evenly, next layer the spinach leaves.
Scatter the artichokes, Roma tomatoes, garlic slices and crumbled feta.
Season to taste with pepper.
Top with parmesan.
Bake for 10-12 minutes, or until crust is browned.
