View source for Buttermilk Biscuit Bites with Feta and Sun-Dried Tomatoes

{{RecipeSummary
|PrepTime=20 min
|CookTime=10-12 min @ 450
|Source=''Perfect One-Dish Dinners'' by Pam Anderson
|Yield=~30 biscuits
|Rating={{Very Good}}
}}

=== Ingredients ===
* 2 c bleached all-purpose flour
* 2 t baking powder
* 1/4 t baking soda
* 3/4 t salt
* 3/4 c crumbled feta cheese (4+ ounces)
* 1 t dried oregano
* 1 stick (8 T) unsalted butter, frozen solid
* 2 T minced sun-dried tomatoes packed in oil
* 1 c cold buttermilk, plus a few more teaspoons if necessary

=== Preparation ===
Adjust oven rack to middle position and heat oven to 450.  Line a baking sheet with a Silpat baking mat or parchment paper or spray the baking sheet with vegetable-oil cooking spray.

Mix flour, baking powder, baking soda, salt, feta, and oregano with a fork in a medium bowl.  Using a box grater, coarsely grate frozen butter into the dry ingredients and mix quickly with fingertips to blend evenly.  With a fork, mix tomatoes into the buttermilk.  Continuing with the fork, mix buttermilk mixture into the dry ingredients until the dough just comes together, adding a little more buttermilk if necessary.

Pinch dough into 30 rough rounds, placing 6 rows of 5 biscuits each on a baking sheet.  Bake until golden brown, 10 to 12 minutes.

[[Category:Biscuits]]