Buttermilk Biscuit Bites with Feta and Sun-Dried Tomatoes

Summary
Prep time	20 min
Cook time	10-12 min @ 450
Source	Perfect One-Dish Dinners by Pam Anderson
Yield / serves	~30 biscuits
Rating	Very good

Ingredients

• 2 c bleached all-purpose flour
• 2 t baking powder
• 1/4 t baking soda
• 3/4 t salt
• 3/4 c crumbled feta cheese (4+ ounces)
• 1 t dried oregano
• 1 stick (8 T) unsalted butter, frozen solid
• 2 T minced sun-dried tomatoes packed in oil
• 1 c cold buttermilk, plus a few more teaspoons if necessary

Preparation

Adjust oven rack to middle position and heat oven to 450. Line a baking sheet with a Silpat baking mat or parchment paper or spray the baking sheet with vegetable-oil cooking spray.

Mix flour, baking powder, baking soda, salt, feta, and oregano with a fork in a medium bowl. Using a box grater, coarsely grate frozen butter into the dry ingredients and mix quickly with fingertips to blend evenly. With a fork, mix tomatoes into the buttermilk. Continuing with the fork, mix buttermilk mixture into the dry ingredients until the dough just comes together, adding a little more buttermilk if necessary.

Pinch dough into 30 rough rounds, placing 6 rows of 5 biscuits each on a baking sheet. Bake until golden brown, 10 to 12 minutes.